Special Items

What are macarons and what makes them special?
Macarons are delicate French pastries made from almond flour, egg whites, and sugar, sandwiched together with a flavored filling. What makes them special is their light and airy texture, vibrant colors, and wide range of delectable flavors, making them a delightful treat for any occasion.

What are wheat donuts and how do they differ from traditional donuts?
Wheat donuts are a healthier alternative to traditional donuts, as they are made with whole wheat flour instead of refined flour. They offer a hearty texture and slightly nutty flavor, along with the classic ring shape and indulgent toppings like glaze or sprinkles, providing a guilt-free indulgence for donut lovers.

What are wheat nattu sakkarai (unrefined sugar) bean biscuits?
Wheat nattu sakkarai bean biscuits are wholesome cookies made with whole wheat flour, unrefined sugar (nattu sakkarai), and beans such as black beans or chickpeas. These biscuits are a nutritious snack option, offering fiber, protein, and natural sweetness without the use of refined ingredients.

What are wheat spicy bun varieties and how are they prepared?
Wheat spicy bun varieties are savory baked goods made from whole wheat flour and infused with spices for a flavorful kick. They can include options like masala buns or stuffed buns filled with savory fillings such as spiced potatoes or mixed vegetables. These buns are perfect for breakfast or as a satisfying snack.