- Tangy Flavor: Citron pickle, made from the citron fruit, offers a unique tangy flavor profile that sets it apart from other types of pickles. The citron fruit itself is known for its slightly bitter taste, which is balanced out through the pickling process, resulting in a tangy and zesty flavor that adds a delightful kick to meals.
- Versatility: Citron pickle can be used in a variety of culinary applications. It can be served as a condiment alongside main dishes, such as rice and curry, to add a burst of flavor. Additionally, it can be incorporated into recipes to enhance the taste of salads, sandwiches, and wraps. Its versatility makes it a versatile and flavorful addition to many dishes.
- Health Benefits: Like many pickled foods, citron pickle offers some potential health benefits. The pickling process preserves the nutrients present in the citron fruit, including vitamin C and antioxidants, which are beneficial for overall health and immunity. Additionally, the probiotics produced during the fermentation process can promote gut health and digestion.
- Cultural Significance: Citron pickle holds cultural significance in various cuisines around the world. It is particularly popular in South Asian and Mediterranean cuisines, where it is cherished for its bold flavor and culinary versatility. In some cultures, citron pickle is also used in traditional medicine for its supposed digestive and medicinal properties, adding to its cultural importance beyond just culinary purposes.
CITRON PICKLE
₹90.00
Citron pickle is a tangy condiment made from citron fruit, known for its vibrant flavor and aromatic zest. Prepared by slicing citron into thin pieces and marinating them in a blend of spices, salt, and oil, this pickle offers a delightful balance of sourness and spice, perfect for complementing various dishes.
Availability: 50 in stock
Pickle & Thokku
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