- Nutritious Alternative: Saamai Rava Dosa is a healthy alternative to traditional dosas as it is made from samai rava, which is a highly nutritious grain. Samai, or little millet, is rich in dietary fiber, protein, and essential minerals like iron and magnesium. It is also gluten-free, making it suitable for those with gluten intolerance or celiac disease.
- Quick and Easy to Prepare: Saamai Rava Dosa is relatively quick and easy to prepare compared to traditional dosas, as there is no need for fermentation. The batter can be made by simply mixing samai rava with water and allowing it to rest for a short while. This makes it a convenient option for busy mornings or when you want a healthy meal without spending too much time in the kitchen.
- Versatile: Saamai Rava Dosa is a versatile dish that can be customized according to personal preferences. You can add various ingredients like chopped vegetables, herbs, or spices to the batter to enhance the flavor and nutritional value. Additionally, it can be served with a variety of accompaniments such as chutneys, sambar, or even a simple yogurt dip, making it suitable for breakfast, lunch, or dinner.
- Light and Crispy Texture: When cooked properly, Saamai Rava Dosa has a light and crispy texture with a slightly tangy flavor. The semolina gives it a delicate crunchiness, while the fermentation process imparts a subtle sourness, similar to traditional dosas. This combination of textures and flavors makes it a delicious and satisfying dish that is enjoyed by people of all ages.
SAAMAI RAVA DOSA
₹150.00
“Saamai Rava Dosa” is a South Indian delicacy made from saamai (little millet) and semolina batter, flavored with spices and herbs. It’s crispy on the outside and soft inside, offering a delightful texture and taste. This nutritious dish is often served with coconut chutney and sambar, making it a popular breakfast choice.
Availability: 50 in stock
Rice & Dosa Mix
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