- Flavorful Fusion: Coconut Garlic Podi combines the rich, nutty flavor of coconut with the pungent aroma and taste of garlic. This fusion creates a unique blend of flavors that can enhance the taste of a wide range of dishes.
- Texture and Aroma: The texture of Coconut Garlic Podi is typically coarse, with grated coconut and roasted garlic blended together along with spices like red chili powder, cumin, and coriander seeds. This coarse texture not only adds complexity to the dish but also releases a tantalizing aroma when sprinkled over hot food.
- Versatile Usage: Coconut Garlic Podi can be used in various ways. It can be sprinkled over steamed rice, mixed with ghee or oil and served as a condiment for dosa or idli, or even used as a seasoning for stir-fries and curries. Its versatility makes it a must-have in South Indian kitchens.
- Nutritional Benefits: Along with its delicious taste, Coconut Garlic Podi also offers nutritional benefits. Coconut is rich in healthy fats, fiber, and essential nutrients, while garlic is known for its antibacterial and antiviral properties. Additionally, the spices used in the podi provide various health benefits, including aiding digestion and boosting metabolism. Thus, incorporating Coconut Garlic Podi into your meals not only adds flavor but also contributes to your overall well-being.
COCONUT GARLIC PODI
₹120.00
Coconut Garlic Podi is a fragrant South Indian spice blend, combining toasted coconut flakes with roasted garlic, lentils, and aromatic spices like cumin and coriander. This versatile condiment adds depth and complexity to dishes, whether sprinkled over rice, mixed with oil for dipping, or used to season meats and vegetables.
Availability: 50 in stock
Podi Varieties
Reviews
There are no reviews yet.