- Flavorful Preservation: Garlic pickle is a traditional condiment made by preserving garlic cloves in a mixture of spices, oil, and vinegar or lemon juice. The combination of these ingredients not only enhances the flavor of garlic but also acts as a natural preservative, allowing the pickle to be stored for extended periods without refrigeration.
- Versatile Culinary Ingredient: Garlic pickle adds a burst of tangy, spicy, and pungent flavor to a variety of dishes. It can be used as a condiment alongside main courses such as rice, roti, or bread, or as an ingredient in marinades, sauces, or dips, imparting its unique taste to the dish.
- Health Benefits: Garlic, a key ingredient in garlic pickle, is renowned for its numerous health benefits. It is rich in antioxidants and contains compounds like allicin, which are believed to have antibacterial, antiviral, and anti-inflammatory properties. Consuming garlic pickle in moderation may contribute to overall health and well-being.
- Cultural Significance: Garlic pickle holds cultural significance in many cuisines, particularly in regions where garlic is a staple ingredient. It often features prominently in traditional recipes, passed down through generations, and is cherished for its robust flavor profile and ability to elevate the taste of various dishes. Additionally, garlic pickle serves as a nostalgic reminder of home-cooked meals and familial traditions for many individuals.
GARLIC PICKLE
₹150.00
Garlic pickle is a tangy and pungent condiment made by marinating garlic cloves in a blend of spices, vinegar, and oil. With its robust flavor and aromatic profile, it adds a punch to any meal. Commonly enjoyed as a side dish or accompaniment, garlic pickle enhances the taste of various dishes, lending a delightful zing.
Availability: 49 in stock
Pickle & Thokku
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